Bakery Ingredients Market Segmentation Analysis Report 2021-2026 | Market Analysis on Size, Share, Growth, Trends, Demand, Competitive Analysis, and Forecast Report 2021-2026

Bakery Ingredients Market Research Overview:

Bakery Ingredients Market was valued at 13,500 million in 2019, and it is expected to reach USD 19000 million by the end of 2026, with growth at a CAGR of 2019-2026.

The major driving factors of the Global Bakery Ingredients Market such as changes in dietary habits in the consumers, busy lifestyles, lead to larger consumption of bakery products. However, transformation in peoples culture and habits of peoples in the developing countries or nations, and increase in demand for low fat and gluten-free products, and growing competition among small and medium players, are anticipated to escalation the bakery ingredients market growth.

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Indirectly the Agriculture sector plays a vital role in bakery ingredients. Practically maximum of all the bakery products is made from dairy products & wheat products. Because of this, there is an increased demand for agricultural products, over the globe.


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Global Bakery Ingredients Market Growth Factors:

  1. There is a changing consumer lifestyle increase the demand for convenience foods
  2. Increasing the demand for low transfat and gluten-free products
  3. Baking ingredients emerging functions

Global Bakery Ingredients Market Regional Insights:

Geographically the global bakery ingredients market is classified as North America (U.S., Mexico, and Canada), Europe (UK, Germany, France, Spain, Italy, and Rest of Europe), Asia-Pacific (China, Japan, India, and rest of Asia-Pacific), and LAMEA (South Africa, Brazil, Turkey, and rest of LAMEA).

According to the Data Research Reports study, the Asia-Pacific region led the global bakery ingredients market, recording a CAGR of around 6.0% during the assessment period. The European region accounts for the large growth rate along with a substantial share in the total global bakery ingredients market.

North America saw the second-highest growth rate as well as market share in 2017, owing to the rapid consumption of bakery products in this region.

According to our research study, the major developments occurred in Global Bakery Ingredients Market:

Sl NoYearRecent Developments/Product Launches/Acquisition
1December 2016Cargill (U.S.) extended its line of emulsifiers with the addition of deoiled canola lecithin.
2April 2016

Associated British Foods plc (U.K.) acquired Illovo Sugar Limited (South Africa).

  • It is the largest sugar producer in Africa
3October 2015Koninklijke DSM N.V. (the Netherlands) launched a new product under the trade name BakeZyme Go Pure

Taxonomy of Bakery Products:

  1. Bread
  2. Biscuits
  3. Cake
  4. Patties
  5. Pastries
  6. Burger
  7. Pizza
  8. Rusk
  9. Namkeen
  10. Sandwich

Global Bakery Ingredients Market Segmentation Analysis:

Segment 1: By Type:

  • Enzymes
  • Starch
  • Fiber
  • Colors
  • Flavors
  • Emulsifiers
  • Antimicrobials
  • Fats
  • Dry Baking Mix
  • Others

Segment 2: By Application:

  • Bread
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others

The Major Leading Key Players covered in our research report are:

  1. Archer Deniels Midland (US)
  2. Koninklijke DSM N.V (Netherlands)
  3. Cargill Incorporated (US)
  4. BASF SE (Germany)
  5. Ingredion Incorporated (US)
  6. Roquette Frères (France)
  7. SunOpta (Canada)
  8. Darling Ingredients Inc. (US)
  9. Omega Protein Corporation (US)
  10. DowDuPont Inc. (US)
  11. Kemin Industries, Inc. (US)
  12. InVivo (France)
  13. John Pointon & Sons Ltd.(UK)

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