Global Dairy Processing Equipment Market

Dairy Processing Equipment Market Growth and Forecast (2021-2026):

Global Dairy Processing Equipment Market size estimated at USD 9.2 billion in 2021 and is projected to grow at a CAGR of 5.4% to reach USD 12.0 billion by 2026.

Dairy Processing Equipment Market is segmented by Type into Pasteurizers, Homogenizers, mixers & blenders, Separators, Evaporators & dryers, Membrane filtration equipment, Others, by Application into Processed milk, Fresh dairy products, Butter & buttermilk, Cheese, Milk powder, Protein ingredients, by Operation into Automatic, Semi-automatic.

Dairy Processing Equipment Market Segmentation Analysis:

By Type

• Pasteurizers
• Homogenizers, mixers & blenders
• Separators
• Evaporators & dryers
• Membrane filtration equipment
• Others (crystallizers, chillers, silos, cutters, and cheese vats)

By Application

• Processed milk
• Fresh dairy products
• Butter & buttermilk
• Cheese
• Milk powder
• Protein ingredients

By Operation

• Automatic
• Semi-automatic

Dairy Processing Equipment Market Geographical Analysis:

North America

• U.S
• Canada
• Mexico

Europe

• Germany
• France
• UK
• Italy
• Spain
• Rest of Europe

Asia-Pacific

• Japan
• China
• India
• Australia
• South Korea
• Rest of Asia-Pacific

Latin America

• Brazil
• Argentina
• Mexico

Middle East and Arica

• Middle-East
• Africa

Key Players in the Market:

Major Key Players in the Global Dairy Processing Equipment Market are

• GEA Group (Germany)
• SPX FLOW, Inc (US)
• Krones AG (Germany)
• Tetra Laval International S.A. (Switzerland)
• Alfa Laval Corporate AB (Sweden)
• John Bean Technologies Corporation (JBT) Corporation (US)