Global Dairy Processing Equipment Market By Segmentation | Global Dairy Processing Equipment Industry Volume, Value, Trends, Size, Share, Sales, and Key Players Revenue Analysis Report 2021-2026

Dairy Processing Equipment Market Growth and Forecast (2021-2026):

Global Dairy Processing Equipment Market size estimated at USD 9.2 billion in 2021 and is projected to grow at a CAGR of 5.4% to reach USD 12.0 billion by 2026.

Dairy Processing Equipment Market is segmented by Type into Pasteurizers, Homogenizers, mixers & blenders, Separators, Evaporators & dryers, Membrane filtration equipment, Others, by Application into Processed milk, Fresh dairy products, Butter & buttermilk, Cheese, Milk powder, Protein ingredients, by Operation into Automatic, Semi-automatic.

Dairy Processing Equipment Market Segmentation Analysis:

By Type

  • Pasteurizers
  • Homogenizers, mixers & blenders
  • Separators
  • Evaporators & dryers
  • Membrane filtration equipment
  • Others (crystallizers, chillers, silos, cutters, and cheese vats)

By Application

  • Processed milk
  • Fresh dairy products
  • Butter & buttermilk
  • Cheese
  • Milk powder
  • Protein ingredients

By Operation

  • Automatic
  • Semi-automatic

Dairy Processing Equipment Market Geographical Analysis:

North America

  • U.S
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific

  • Japan
  • China
  • India
  • Australia
  • South Korea
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Argentina
  • Mexico

Middle East and Arica

  • Middle-East
  • Africa

Key Players in the Market:

Major Key Players in the Global Dairy Processing Equipment Market are

  • GEA Group (Germany)
  • SPX FLOW, Inc (US)
  • Krones AG (Germany)
  • Tetra Laval International S.A. (Switzerland)
  • Alfa Laval Corporate AB (Sweden)
  • John Bean Technologies Corporation (JBT) Corporation (US)

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